25: Never Stop, Never Stopping. The Continual Improvement Cycle

<p><em>Restaurants go downhill all too easily.  Sometimes they go out of style, sometimes environmental changes lead to turbulence, but most often it is the restaurant’s performance that leads to decline…and that decline leads to cost cutting, short staffing and even more decline…and it happens slowly and often times unnoticeably in the moment. Over time, it is very evident.  In combatting this, the search for continual improvement is imperative to maintaining success.   </em></p> <p> </p> <p><em>Show Notes: <a href= "https://restauranttopia.com/episode-25-never-stop-never-stopping-the-continual-improvement-cycle/"> https://restauranttopia.com/episode-25-never-stop-never-stopping-the-continual-improvement-cycle/</a></em></p> <p style="margin: 0in; font-family: Calibri; font-size: 11.0pt;"> <span style="font-weight: bold;">Facebook:</span> <a href= "https://www.facebook.com/Restauranttopia/"><span style= "font-weight: bold;">https://www.facebook.com/Restauranttopia/</span></a><span style="font-weight: bold;"> </span></p> <p style="margin: 0in; font-family: Calibri; font-size: 11.0pt;"> <span style="font-weight: bold;">LinkedIn:</span> <a href= "https://www.linkedin.com/company/restauranttopia"><span style= "font-weight: bold;">https://www.linkedin.com/company/restauranttopia</span></a></p> <p style="margin: 0in; font-family: Calibri; font-size: 11.0pt;"> <span style="font-weight: bold;">Instagram:</span> <a href= "https://www.instagram.com/restauranttopia/"><span style= "font-weight: bold;">https://www.instagram.com/restauranttopia/</span></a></p> <p> </p> <p> </p>