#244 — Food, Climate, and Pandemic Risk

<p><span style="font-weight: 400;">In this episode of the podcast Sam Harris speaks with Bruce Friedrich and Liz Specht from the</span> <span style="font-weight: 400;">Good Food Institute</span> <span style="font-weight: 400;">about the way the problems of climate change and pandemic risk are directly connected to animal agriculture. The Good Food Institute is an international nonprofit reimagining protein production.</span></p> <p>SUBSCRIBE to gain access to all full-length episodes at <a href= "http://samharris.org/subscribe">samharris.org/subscribe</a>.</p>