242: Sourdough Starter Microbiomes

<p dir="ltr">TWiM reveals the microbiome of sourdough starter cultures, and discovery of a novel family of prokaryotic nanocompartments involved in the metabolism of sulfur.</p> <p>Become a <a href="http://www.microbe.tv/contribute" target= "_blank" rel="noopener">patron</a> of TWiM.</p> <h2><strong>Links for this episode</strong></h2> <ul> <li><a href="https://elifesciences.org/articles/61644" target= "_blank" rel="noopener">Sourdough starter microbiomes</a> (eLife)</li> <li><a href="https://elifesciences.org/articles/59288" target= "_blank" rel="noopener">Prokaryotic nanocompartments</a> (eLife)</li> <li><a href="https://asm.org/twimpoll" target="_blank" rel= "noopener">TWiM Listener survey</a></li> </ul> <p><span style="font-weight: 400;">Music used on TWiM is composed and performed by</span> <a href= "http://ronaldjenkees.com/"><span style="font-weight: 400;">Ronald Jenkees</span></a> <span style="font-weight: 400;">and used with permission.</span></p> <p><span style="font-weight: 400;">Send your microbiology questions and comments to</span> <span style= "font-weight: 400;">twim@microbe.tv</span></p>