236 Happy Lunar New Year with The Three Kitchens Podcast

<p>Welcome to the Mess Hall Podcast, part of the Alberta Podcast Network, Locally grown. Community supported.</p> <p>Avery, Lena, Heather, and Erin from the Three Kitchens podcast try foods to celebrate the lunar new year: corn juice, lime? taro chips, chicken flavoured noodle snacks, Los Angeles Cola, and Texas grilled BBQ chips. Our bonus items are hot honey Pringles and Lemonheads.</p> <p>Follow us and send a message at:</p> <p>Twitter <a href='https://twitter.com/themesshallpod'>@themesshallpod</a></p> <p>Facebook <a href='https://www.facebook.com/messhallpodcas'>@messhallpodcas</a></p> <p>Instrgram <a href='https://www.instagram.com/messhallpod/'>@messhallpod </a></p> <p>email: <a href='mailto:messhallpodcast@gmail.com'>messhallpodcast@gmail.com</a> </p> <p>This Week's podcast shoutout is going to THREE KITCHENS</p> <p>Three pals get together every Tuesday to share recipes, tips, and kitchen adventures. Find out more at </p> <p><a href='https://threekitchenspodcast.buzzsprout.com/'>threekitchenspodcast.buzzsprout.com </a></p> <p>Facebook: <a href='https://www.facebook.com/threekitchenspodcast'>@threekitchenspodcast </a></p> <p>Instagram: <a href='https://www.instagram.com/three_kitchens_podcast/'>@</a><a href='https://www.instagram.com/three_kitchens_podcast/'>three_kitchens_podcast</a></p> <p>YouTube: <a href='https://www.youtube.com/channel/UCdNTUvw9vpSVxwZfFpNgVWQ'>Three Kitchens Podcast</a></p> <p>Calling all new and emerging content creators in BC and Alberta! In case you haven’t heard of STORYHIVE, they’ve been supporting storytellers in Western Canada since 2013. This year, they’re celebrating their 10th anniversary with their biggest edition yet. The STORYHIVE Anniversary Documentary Edition is funding 80 short documentaries on any local story you are passionate about! You could get $20,000 in production funding, training and mentorship and distribution on TELUS Optik TV and Stream+. If you live in BC or Alberta and you have an idea for a short documentary, now is the time to send in your pit