
234: Plant-Based Cooking, Fermentation & A Plateful of Nourishment – Terry Walters
Barsha Raut
Description
<p class="Script"><span style= "font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin; color: #0f1111;"> Rethinking buzzwords like clean eating, superfoods and vegan, Terry Walters shares her life’s work through her newest cookbook and inspires others to explore and embrace plant-based cooking.<br /> <br /></span> <span style= "font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin;"> “Try one plant-based recipe a week. Focus on the foods, tastes and colors that you're not getting in your diet now, add something fermented, and if there's any way at all, share the journey with somebody else.” – Terry Walters</span></p> <p class="MsoNormal" style= "margin-bottom: 10.5pt; background: white;"><span style= "font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin; color: #0f1111;"> Tune into this episode to learn about:</span></p> <p class="MsoNormal" style= "margin-left: 49.5pt; text-indent: -.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in; background: white;"> <!-- [if !supportLists]--><span style= "font-size: 10.0pt; mso-bidi-font-size: 11.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: #0f1111; mso-color-alt: windowtext;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span> <!--[endif]--><span style= "font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin; color: black; mso-color-alt: windowtext;">How and why Terry became a self-taught plant-based chef</span></p> <p class="MsoNormal" style= "margin-left: 49.5pt; text-indent: -.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in; background: white;"> <!-- [if
Uploader
Episodes
234: Plant-Based Cooking, Fermentation & A Plateful of Nourishment – Terry Walters
Barsha Raut