#23 Selecting a Distributor

<p>Selecting a distributor for your restaurant is not something that should be taken lightly.  It is a major decision that will encompass, depending on your concept type, 28-40% of your weekly expenses.  It is a partnership and relationship that can make your life easy or create unnecessary frustration.  Below we have a few points and references to help you make the right decision.</p> <p>Check out the show notes:</p> <p><a href= "https://restauranttopia.com/episode-23-selecting-a-distributor/">https://restauranttopia.com/episode-23-selecting-a-distributor/</a></p> <p> </p> <p> </p> <p> </p>