228: The Role of Food Science & Technology in Sustainable, Healthy Diets – Anna Rosales

<p>Food Science: Creating Safe, Affordable, Accessible and Nutritious Food  </p> <p>Tune into this episode with regulatory/food law specialist and science communicator Anna Rosales, RD, MJ to learn about:</p> <ul> <li>the role of food science in food and nutrition security</li> <li>how and why food processing is an essential part of the solution for sustainable, healthy diets</li> <li>processed foods, food waste and food packaging</li> <li>the White House Conference on hunger, nutrition and health</li> <li>resources for professionals and the public</li> </ul> <p>Full shownotes and resources at: <a href= "https://soundbitesrd.com/228">https://soundbitesrd.com/228</a>   </p>