222: Food Packaging: Recycling, Sustainability & Innovations – Dr. David Smith

<p>The topic of food packaging is broad and complex, ranging from materials, functionality and sustainability to innovations, labeling and health claims.</p> <p>Tune into this episode with global R&D leader Dr. David Smith to learn about:</p> <ul> <li>Challenges and opportunities in food packaging</li> <li>The pros and cons of different food packaging materials</li> <li>The role of packaging in shelf life, decreasing food waste and other functions</li> <li>Packaging design to minimize waste, reducing “overpackaging”</li> <li>How packaging impacts shopping behavior and product satisfaction</li> <li>How consumer insights guide package innovations and trends</li> <li>How the pandemic impacted packaging trends and innovation</li> <li>What consumers can do to be better recyclers</li> <li>How companies are communicating with consumers about recycling</li> <li>The importance of understanding what your municipality offers and handles regarding recycling</li> <li>The clean label trend and tradeoffs</li> <li>Qualified health claims</li> </ul> <p>Full shownotes and resources at: <a href= "https://soundbitesrd.com/222">https://soundbitesrd.com/222</a>  </p>