#21 What to do when you are passionate about fermentation - Tal Zeltzer

<p>Tal has a Ph.D. in Biotech and Food engineering, but that is only part of a long story that landed her as Phytolon co-founder and acting CTO. Tal brings a fresh look at career planning for a scientific track, where she had asked herself all the required questions, drew a path to fit her answer, and walked it with pride.</p> <p>At Phytolon she brings all her savvy scientific thinking and desire for execution and plays a critical role in the company's growth.</p> <p>Phytolon utilizes current scientific advancements to bring biotechnology-based, natural, high-quality food-colorants to the market in a cost-effective manner for the benefit of better human health and environmental sustainability. The company was founded in 2018 as a startup leveraging a proprietary, fermentation-based technology for the production of plant-based food colors.&nbsp;</p> <p><a href="https://www.phytolon.com/">Home - Phytolon</a></p> <p><br></p> <p>Episode music - Funkorama by Kevin MacLeod</p> <p>Link: https://incompetech.filmmusic.io/song/3788-funkorama</p> <p>License: http://creativecommons.org/licenses/by/4.0/</p> --- Send in a voice message: https://anchor.fm/macademia/message