21. The brewer, the baker and the biotech maker

<p>Without baking and brewing, there'd be no biotech.&nbsp;</p> <p>Join Dodi and Conor through the discovery of fermentation, bags of wheat at the Stockholm Brewing company, and too much pizza dough on Sundays at The Bakery.&nbsp;</p> <p>Guest on this episode are:&nbsp;Anna Roswall, Head Baker at The Bakery; Michel Ahlin-Wigardt, Head Brewer at The Stockholm Brewery; Nigel Darby, Senior Advisor at Cytiva and Paul Goodwin, Science Director at Cytiva.</p> <p><br></p> <p>Cheers!&nbsp;</p>