208: Low and no alcohol: The "spirit" market and functional ingredients

<div>In this edition of the Table Talk podcast, we're looking at the role of functional ingredients in low and no alcohol drinks.<br>  <br>  Stefan Gates is joined by Dash Lilley, co-founder of Three Spirits, and David Begg, co-founder of Real Kombucha.<br>  <br>  They discuss ingredients which lift the mood, as well as providing health benefits on the side.</div> <br> <div>Functional ingredients have been one of the stories of the last few years, but the question is – can they also provide the beguiling and beautiful tastes to match the best in the sector?<br>  <br>  In this episode, Stefan, Dash and David explain what we mean by functional ingredients, debate what needs to happen to move the sector forward, and answer the question: Does the lo and no alcohol sector still have an innovative, entrepreneurial feel - or is it just big business now?</div>