2023 is the Most Normal Year for the Restaurant Industry in Four Years

Hudson Riehle, SVP of Research at the National Restaurant Association, joins the show to discuss the state of the industry. This interview originally aired as part of Business of the Restaurant Industry special.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>