2023-1007 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY

<p><strong>Food and Travel Nation </strong><strong>with Elizabeth Dougherty</strong><br /> The TRUTH about Food and Travel<br /> Broadcast Date:  10/7/2023</p> <p>Full Show:  There are a LOT of news stories affecting both food AND travel right now, and Elizabeth is on top of it all.  You'll hear about how the food supply in this country is being weaponized by those quirky QR codes, and how food-borne illnesses can be transmitted by those re-usable grocery bags.  In the travel hour, a look at a serious situation in Los Angeles where upwards of 500 old, broken down RVs are being parked on the streets as "rental units" for the homeless.  Elizabeth talks about the IATA, and how this international organization is planning BIG changes in the way we travel.  In her Destination Unknown, Elizabeth takes us to The Grand Canyon National Park, no, not the 10% we are allowed to see, but rather what might be inside the 90% part of the park that's blocked off from the the public view.  Newspaper accounts from over 100 years ago (before the establishment of the park) told stories of Eqyptian-like pyramids, tunnels, hieroglyphics and treasures. Could this be yet another piece of our history that's been hidden from us?</p> <p>###</p> <p>About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.<strong><br /></strong></p> <ul> <li>Each week our listeners get the very latest food and travel information</li> <li>We produce homemade videos of healthy, easy to make recipes</li> <li>We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.</li> <li>Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.</li> <li>Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a