2023-0520 FOOD AND TRAVEL NATION

<p><strong>Food and Travel Nation</strong><br /> <strong>with Elizabeth Dougherty</strong><br /> The TRUTH about Food and Travel<br /> Broadcast Date:  5/20/23<br /> <br /></p> <p>Full Show:  After the latest food news, Elizabeth has the story of how a North Carolina company is using the next generation of genetic modification called Crispr Technology.  Their goal was to genetically modify mustard greens to remove the odd flavor.  Here's where we have a BIG problem with this whole story... the food industry and their lapdogs at the FDA that wrote the 2022 Bioengineered Labeling Law, left a huge loophole for foods created with Crispr Technology.  As a result, when this product is in the stores later this month, you'll never know that it was genetically modified.  Also on the show, our taste test focused on iced coffee drinks and you'll hear about some very strange activities on airplanes and airports.  Elizabeth's Top 10 of the Week looks at the best beaches in America, and her Destination Unknown takes us to The International Spy Museum in Washington DC.  </p> <p>website:  <a href="https://foodnationradio.com/" target="_blank" rel="noopener">FoodAndTravelNation.com</a><br /> email:  <a href= "mailto:Elizabeth@FoodAndTravelNation.com" target="_blank" rel= "noopener">Elizabeth@FoodAndTravelNation.com</a></p>