20: Nick Strawhecker on Dante, Our 2019 Pizzeria of Year

<p>This week, Nick Strawhecker gives us an update on Dante in Omaha, Nebraska. Chef/Owner Nick shares how Dante has thrived while he has moved into a new role with the restaurant. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown.</p><p>Nick talks:</p><ul><li>Dante thriving through the pandemic</li><li>The reality of closing his second restaurant</li><li>Work-life Balance</li><li>Moving into a more financial and operational role</li><li>Dante’s Concentrated Focus on Wine</li><li>A Hyper-seasonal Menu</li><li>Adding a Brunch Program</li><li>A Personal Social Media Approach</li><li>Developing Young Chefs</li></ul><p>Read Dante’s Pizzeria of the Year feature in Pizza Today: <a href='https://www.pizzatoday.com/departments/features/2019-independent-pizzeria-of-the-year-dante-omaha-ne/'>https://www.pizzatoday.com/departments/features/2019-independent-pizzeria-of-the-year-dante-omaha-ne/</a></p><p>Visit Dante at <a href='http://www.dantepizzeria.com/'>http://www.dantepizzeria.com/</a> and on Instagram @dante.omaha--- Send in a voice message: https://anchor.fm/the-hot-slice/message</p>