18th Century Dining with Ivan Day

<p>In this special episode Neil’s guest is esteemed food historian Ivan Day. Ivan is a social historian of food culture and a professional chef and confectioner. He has contributed to dozens of tv and radio programmes over the years, and he is also the author of a number of books and many papers on the history of food and has curated many major exhibitions on food history in the UK, US and Europe.</p><p>This special episode compliments Neil’s upcoming book, a biography the 18th cookery writer Elizabeth Raffald. Ivan kindly invited Neil into his home to talk about all things 18th century dining.</p><p><br></p><p>They talked about ostentatious coronation feasts, the rise of female food writers in the c18th, including Elizabeth Raffald, market gardens, the presentation of food at the table like, and jelly and flummery moulds. We also talked about how crockery, cutlery and, well, the whole dining experience changed going into and going out of the c18th, authenticity, and the practicalities of spit roasting – amongst many other things.</p><p><br></p><p>Find Ivan on Instagram: @ivanpatrickday</p><p>Ivan’s blog: <a href="http://foodhistorjottings.blogspot.com/" rel="noopener noreferrer" target="_blank">http://foodhistorjottings.blogspot.com/</a></p><p><br></p><p><u>Things mentioned in today’s episode:</u></p><p><br></p><p><em>The Experienced English Housekeeper</em> by Elizabeth Raffald, 10th edition, 1786: <a href="https://www.google.co.uk/books/edition/The_Experienced_English_Housekeeper/1I4EAAAAYAAJ?hl=en&amp;gbpv=0" rel="noopener noreferrer" target="_blank">https://www.google.co.uk/books/edition/The_Experienced_English_Housekeeper/1I4EAAAAYAAJ?hl=en&amp;gbpv=0</a></p><p><br></p><p><em>The History of the Coronation of James II</em> by Francis Sandford 1687: <a href="https://www.google.co.uk/books/edition/The_History_of_the_Coronation_of_James_I/R75UAAAAcAAJ?hl=en&amp;gbpv=0" rel="noopener noreferrer" target="_blank">https://www.google.co.uk/books/edition/The_History_of_the_Coronation_of_James_I/R75UAAAAcAAJ?hl=en&amp