169-Chinese New Year

<p>Welcome to the Mess Hall Podcast, part of the Alberta Podcast Network, Locally grown. Community supported.</p> <p>Avery and Lena try Chinese food for the new year: spring rolls, dumplings, mandarins, peanut rice balls, glutinous rice cakes, steam buns, and red dates. We do not discuss brands, but what these foods signify . </p> <p>Follow us and send a message at:</p> <p>Twitter <a href='https://twitter.com/themesshallpod'>@themesshallpod</a></p> <p>Facebook <a href='https://www.facebook.com/messhallpodcas'>@messhallpodcas</a></p> <p>Email <a href='mailto:messhallpodcast@gmail.com'>messhallpodcast@gmail.com</a></p> <p><a href='https://messhallpodcast.podbean.com/'>messhallpodcast.podbean.com</a></p> <p>This episode of The Mess Hall Podcast is brought to you by the Calgary Foundation, proudly supporting community needs for 65 years.</p> <p>When you make a gift to the Calgary Foundation, it’s a gift that keeps on giving. The Foundation’s knowledgeable staff will provide advice on the community's most pressing needs, keeping your interests at heart and helping you give back in a way that is meaningful for you. </p> <p>Your contributions are invested in an endowment fund that provides a permanent source of funding, allowing you to make an impact now… and forever.</p> <p>If you’re a professional advisor creating a giving plan for a client, or a donor wanting to give back to the community, discover a wealth of resources at<a href='https://calgaryfoundation.org/'>calgaryfoundation.org</a> and learn more about their work through Calgary Foundation’s <a href='https://www.facebook.com/CalgaryFoundation/'>Facebook</a>, <a href='https://twitter.com/CalgFoundation'>Twitter</a>, or <a href='https://www.instagram.com/calgfoundation/'>Instagram</a>.</p> <p>We want to tell you about ATB's new podcast - The Future Of. Join Todd Hirsch, ATB’s Vice President and Chief Economist, as he connects with special guests who offer unique and useful perspectives about the future. Explore how our economy and communitie