157 Slow Hands-Off Cooking for Fall

<p>November is here and it is finally getting chilly here in Kansas. That means my brain automatically goes to a different kind of cooking than in the summer. I start to crave slow roasted meats and stews. I think about soups and slow cooker meals.</p> <p>What is great about these kinds of meals is that while the cooking takes a long time, it is all hands-off. I can put something in the oven or slow cooker and leave the kitchen for a few hours.</p> <p>For a full transcript and links <a href= "https://feedyourfamilytonight.com/episode-157-slow-hands-off-cooking-for-the-fall/"> click here</a>. </p> <p><a href="https://thrivinghomestore.com/?ref=mariefiebach">1 Hour Freezer Prep Sessions</a> use code Marie20.</p>