156: Jay Jerrier knows dough

<p>Jay started <a href="https://www.canerosso.com/">Cane Rosso</a> with his first restaurant in Deep Ellum 12 years ago. Now the dude employs 520 people in his pizza empire. He's got a salty mouth. He loves dogs. And his two daughters force him to spend a lot of time in airports. Fun connection: the <em>EarBurner</em> guest from the previous episode, Frank Campagna, has done some mural work for Jay. It's almost like we planned it. In terms of show notes, Tim was right about <a href= "https://www.sigmasrl.com/en/blog/puntata-important-phase-that-should-not-understimated"> puntata</a>. Please know that. In terms of everything else, this was a banger. Five stars.</p>