1530 - Digital Ag Institute...Dairy Consumers

<ul> <li class="MsoListParagraphCxSpFirst"><strong>Institute for Digital Agriculture and Advanced Analytics</strong></li> <li class="MsoListParagraphCxSpFirst"><strong>Fine-tuning Bunk Calls</strong></li> <li class="MsoListParagraphCxSpFirst"><strong>Increase Dairy Demand</strong></li> </ul> <p> </p> <p><strong>00:01:05 – Institute for Digital Agriculture and Advanced Analytics:</strong> <span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: #242424;"> K-State’s Ajay Sharda, Valentina Pereyra and Carlos Hernandez start the show by discussing the Institute for Digital Agriculture and Advanced Analytics and an upcoming symposium.</span></p> <p><a href= "https://www.k-state.edu/strategic-planning/interdisciplinary-institutes/digital-ag-advanced-analytics/" target="_blank" rel="noopener">K-State's Institute for Digital Agriculture and Advanced Analytics</a></p> <p><a href="https://www.da3symposium.com/" target="_blank" rel= "noopener">da3symposium.com</a></p> <p><a href= "https://www.k-state.edu/media/newsreleases/2023-09/Digital-Agriculture-and-Advanced-Analytics-Institute92223.html" target="_blank" rel="noopener">News Release about the Institute</a></p> <p><a href="https://www.k-state.edu/today/announcement/?id=91924" target="_blank" rel="noopener">News Release about the Symposium</a></p> <p> </p> <p><strong>00:12:05 – Fine-tuning Bunk Calls</strong><strong>:</strong> <span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: #242424;"> Continuing the show is University of Nebraska beef systems Extension educator Alfredo DiCostanzo with information from his work around fine-tuning bunk calls that he presented at K-State’s Beef Stocker Field Day.</span></p> <p> </p> <p class="contentpasted01"><strong>00:23:05 –</strong> <strong>Increase Dairy Demand</strong><strong>:</strong> <span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: #242424;"> K-State dairy specialist Mike Brouk completes today’s show. He says educating consumers about the nutritional value of