1501 - The State of the Farm Bill...Dry Matter

<ul> <li class="MsoListParagraphCxSpFirst"><strong>D.C. Perspective on the Farm Bill, Part 1</strong></li> <li class="MsoListParagraphCxSpFirst"><strong>D.C. Perspective on the Farm Bill, Part 2 and Cattle Heat Stress</strong></li> <li class="MsoListParagraphCxSpFirst"><strong>Dry Matter Content</strong></li> </ul> <p> </p> <p><strong>00:01:08 – D.C. Perspective on the Farm Bill, Part 1:</strong> <span class="contentpasted0"><span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: #242424;"> Starting today’s show is the executive editor of Agri-Pulse Philip Brasher. He discusses the Farm Bill and components of it that are critical to agriculture.</span></span></p> <p class="xxmsonormal" style="background: white;"> </p> <p><strong>00:12:05 – D.C. Perspective on the Farm Bill, Part 2 and Cattle Heat Stress</strong><strong>:</strong> <span class= "contentpasted0"><span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: #242424;"> Philip Brasher keeps the show going as he continues the conversation with what he is expecting moving forward in Washington D.C. as it relates to agriculture and Congress. We are also joined by K-State beef veterinarian A.J. Tarpoff as he reminds producers about a few ways to mitigate heat.</span></span></p> <p><a href= "https://agtodayksu.libsyn.com/1444-cattle-heat-stressdrought-proof-landscape" target="_blank" rel="noopener">Full Cattle Heat Stress Management Interview</a></p> <p class="xmsonormal"> </p> <p class="contentpasted01"><strong>00:23:05 –</strong> <strong>Dry Matter Content</strong><strong>:</strong> <span class= "contentpasted0"><span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: #242424;"> K-State dairy specialist Mike</span></span> <span class= "spelle"><span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: #242424;"> Brouk</span></span> <span class="contentpasted0"><span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: #242424;"> completes the show as he discusses the im