#15 Post-Pandemic Menus

<p><a href= "https://restauranttopia.com/post-pandemic-menus/">https://restauranttopia.com/post-pandemic-menus/</a> </p> <p>An in-depth discussion about what our in-house team of panelists are seeing on the streets:</p> <ul> <li>Innovative menu design and management.</li> <li>Navigation of Health Department regulations and how they are being enforced.</li> <li>Repositioning business to adapt to current climate.</li> <li>Clever management and business practices</li> <li>How distributors, especially DSRs, can help operators navigate a shaky supply chain while maintaining profits</li> <li>Understanding how your P&L is affected by a shift in expenses resulting from pivots in business models.</li> </ul> <p>Post pandemic menu trends that operators may want to subscribe to</p> <ul> <li>Less friction in supply chain.</li> <li>More efficient menus lead to ease of execution.</li> <li>Heightened cost-effectiveness through simplicity.</li> <li>Some consumer needs have changed…at least temporarily.</li> <li>How smaller menus can lead to safer work environments for your staff.</li> </ul>