1486 - Nutrition Programs...Corn Silage

<ul> <li class="MsoListParagraphCxSpFirst"><strong>Farm Bill and Nutrition Programs</strong></li> <li class="MsoListParagraphCxSpFirst"><strong>2023 Kansas Wheat Variety Guide</strong></li> <li class="MsoListParagraphCxSpFirst"><strong>Pricing Corn Silage</strong></li> </ul> <p> </p> <p><strong>00:01:05 – Farm Bill and Nutrition Programs:</strong> <span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: #242424;"> Lisa Ross, state coordinator of SNAP-Ed, and Jenny Ifft, K-State agriculture policy specialist, start today’s show with how the SNAP-Ed program and farm bill relate. They also discuss how the nutrition program is utilized in Kansas.</span></p> <p class="MsoNormal"><a href="https://www.k-state.edu/ks-snaped/" target="_blank" rel="noopener">K-State SNAP-Ed</a></p> <p class="MsoNormal"> </p> <p><strong>00:12:05 – 2023 Kansas Wheat Variety Guide</strong><strong>:</strong> <span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: #242424;"> The show keeps going with Kelsey Andersen Onofre, K-State wheat pathology specialist, and Romulo Lollato, K-State wheat production specialist, as they review the 2023 Kansas Wheat Variety Guide.</span></p> <p><a href="https://bookstore.ksre.ksu.edu/pubs/MF991.pdf" target= "_blank" rel="noopener">Kansas Wheat Variety Guide 2023</a></p> <p><a href="https://twitter.com/KSUWheat" target="_blank" rel= "noopener">Romulo on Twitter @KSUWheat</a></p> <p><a href="https://twitter.com/KSUWheatDisease" target="_blank" rel="noopener">Kelsey on Twitter @KSUWheatDisease</a></p> <p> </p> <p class="contentpasted01"><strong>00:23:05 –</strong> <strong>Pricing Corn Silage</strong><strong>:</strong> <span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: #242424;"> Historically, factors between 7 and 11 times the price of corn grain are used for pricing corn silage. However, K-State dairy specialist Mike <span class="spelle">Brouk</span> completes the show by saying there are other factors that need to be considered.   </span></p> <p>