#144 - Restaurant Review - Bastion

<p>On this week's restaurant review episode, Ray talks about chef Josh Habiger's Bastion in Nashville. Ray recaps chef Habiger's career from starting out a dishwasher to dropping out of culinary school to getting evicted from a flat while staging to working on a salmon boat in Kodiak Alaska to opening up The Catbird Seat and finally Bastion before breaking down the dishes from his vist. For more on chef Josh Habiger and Bastion, visit spoonmob.com/joshhabiger. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).</p>