1436 - Waiting for Harvest...Much Needed Rain

<ul> <li class="MsoListParagraphCxSpMiddle">        <strong>Waiting for Harvest in the Grain Markets</strong></li> <li class="MsoListParagraphCxSpMiddle">        <strong>Celebrating Beef Month</strong></li> <li class="MsoListParagraphCxSpMiddle"><strong>        Improvement in the Drought Monitor</strong></li> </ul> <p class="MsoListParagraphCxSpLast"><strong> </strong></p> <p class="MsoNormal"><strong>00:01:07 – Waiting for Harvest in the Grain Markets:</strong> <span class="contentpasted0"><span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: #242424; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"> The show begins with Dan O’Brien, K-State grain economist with a grain market update. He says there are some differences in bushels per acre predictions but we will have to wait until combines get into the fields to know.  </span></span></p> <p class="MsoNormal"><a href= "https://agmanager.info/contributors/obrien" target="_blank" rel= "noopener"><span class="contentpasted0">Link to Dan O'Brien on AgManager.info</span></a></p> <p class="elementtoproof1"><strong> </strong></p> <p class="MsoNormal"><strong>00:12:05</strong> <strong>– Celebrating Beef Month:</strong> <span class= "contentpasted0"><span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: #242424; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"> Travis O’Quinn, K-State meat scientist, and A.J.</span></span> <span class="spelle"><span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: #242424; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;"> Tarpoff</span></span><span class="contentpasted0"><span style= "font-size: 11.5pt; font-family: 'Segoe UI',sans-serif; color: #242424; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">, K-State beef veterinarian continue today’s show by discussing how the beef industry has evolved in past years. Consumer preferences and how