140: Mythbusting about fat and BMI with Dr. Lindo Bacon

This episode kicks off a series on the intersection of parenting and food.   We begin today with a conversation with Dr. Lindo Bacon, where we bust a LOT of myths about the obesity epidemic that is said to be plaguing people in the United States and other countries that follow a similar diet.   The messaging we get from government entities seems pretty simple: being fat is bad for you. It causes increased risk for a host of diseases as well as early death. If you're fat, you should lose weight because then your risk of getting these diseases and dying early will be reduced.   But what if this wasn't true?   What if this messaging had been established by people who own companies that manufacture weight loss products who sit on panels that advise international governmental entities like the World Health Organization?   What if body fat was actually protective for your health?   We dig into all these questions and more in this provocative interview.   We'll continue this series with episodes looking specifically at sugar, as well as supporting parents who have or continue to struggle with disordered eating, and how to support children in developing eating habits that will serve them for a lifetime, not just get the vegetables into them today.   Jump to highlights: (01:00) Introducing Dr. Lindo Bacon and starting our series of episodes on the intersection of parenting and food (02:22) Stripping the word ‘fat’ of it’s pejorative meaning and reclaiming the term while acknowledging that it may be jarring for some people (03:09) Kicking off the conversation with how we measure health using BMI and how it might not be accurate (05:03) The resistance to Katherine Flegal’s seminal research in weight and longevity (05:49) The development of the Body Mass Index was with scientific bias to fit the bell curve (07:30) Higher body weight does not necessarily mean a person has greater risk of poor health (10:59) We