#14 What's UP! Bonus Segment - 01

<p>What’s Up – a quick look at hot trends, and what’s happening right now in the world of Upcycled Food.</p> <p>For more information, videos and links, check out the Show Notes at</p> <p>Visit <a href="https://www.toogoodtowastepodcast.com/">www.toogoodtowastepodcast.com</a> for all episodes and to learn more about the Too good To waste podcast series.</p> <p>Follow us on Instagram <a href="https://www.instagram.com/toogoodtowaste_podcast/">@toogoodtowaste_podcast</a>Thanks to our sponsors:</p> <p>NETZRO, SBC - <a href="https://anchor.fm/dashboard/episode/ecd5a7/metadata/www.netzro.us">www.netzro.us</a></p> <p>Upcycled Food Association - <a href="https://anchor.fm/dashboard/episode/ecd5a7/metadata/www.upcycledfood.org">www.upcycledfood.org</a></p> <p>Produced by Hi-Fly'n Productions <a href="https://anchor.fm/dashboard/episode/eg668i/metadata/www.hiflyn.com">www.hiflyn.com</a></p> <p>Producer | Host: <a href="mailto:kevin@toogoodtowastepodcast.com">Kevin May</a></p> <p>Associate Producer: <a href="mailto:amy@toogoodtowastepodcast.com">Amy Gilbert</a></p> <p>Creative Development: <a href="mailto:sue@toogoodtowastepodcast.com">Sue Marshall</a></p> <p>Content Contributor: <a href="mailto:rochelle@upcycledfood.org">Rochelle Still</a><a href="//rochelle@upcycledfood.org">&nbsp;</a></p> <p><br></p> --- Send in a voice message: https://anchor.fm/toogoodtowaste/message