138: Brian Reinhart eats for a living

<p>Brian has been a freelance dining critic for the <em>Dallas Observer</em> and <em>Dallas Morning News</em>; now he’s the fulltime food dude for <em>D Magazine</em>. Did you know there might be only 20 people in the country who have such a job? He tells us what goes into a formal dining review, what goes into his mouth when he’s not on the clock, and where you can find a secret sushi place that’s perfect for a date. </p>