137 — Barrel Busters

<p>Hey kids, pull up a chair and listen to Ty &amp; Eric's analysis of restaurant seating, including barrels, booths and stools. They also discuss crossing streams at the drink machine, pre-ordering meals, sushi chefs vs. sandwich artists, and the shameful act of begging for more vegetables.<br> <a href="https://onlyfans.com/thinkfresh"><br> onlyfans.com/thinkfresh</a></p> <p><a href="https://instagram.com/thinkfreshpodcast">instagram.com/thinkfreshpodcast</a></p> <p><a href="https://twitter.com/thinkfreshpod">twitter.com/thinkfreshpod</a></p> --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app">https://anchor.fm/app</a>