#135: Part 3 - How to Make an Impact ”Entrepreneur Style”

<p>Restaurant Franchise owner, Tim VanSoast, discusses how he was able to grow a profitable business that helped people who weren't used to winning feel like they were part of something greater. This is part 3 in our series, and the 2nd interview with Tim where he gets into the details of how his incentives structure helped connect workers to the reward of performing well. </p>