135. Indie Pizzeria Market Trends

<p>Denise and Jeremy are back with more State of the Pizzeria Industry Report insights. This week, they talk independent pizzeria market trends, sales and profit margins, employees, online ordering, third-party delivery and more.</p><p>Read the full State of the Pizzeria Industry Report at <a href='https://pizzatoday.com/industry-research/state-of-the-industry-report-2023-access-portal/'>https://pizzatoday.com/industry-research/state-of-the-industry-report-2023-access-portal/</a></p><p>Show Notes:</p><p>Here are some links on the topics we covered this week for you to dive into and learn more:</p><p>Catering</p><p><a href='https://pizzatoday.com/topics/operations/booking-catering-and-facility-rental/'>https://pizzatoday.com/topics/operations/booking-catering-and-facility-rental/</a></p><p>Marketing Online Ordering</p><p><a href='https://pizzatoday.com/topics/brand-marketing/growing-online-ordering-requires-planning-and-marketing/'>https://pizzatoday.com/topics/brand-marketing/growing-online-ordering-requires-planning-and-marketing/</a></p><p>Do It Yourself Delivery: What Are the Costs?</p><p><a href='https://pizzatoday.com/topics/operations/do-it-yourself-delivery-what-are-the-costs/'>https://pizzatoday.com/topics/operations/do-it-yourself-delivery-what-are-the-costs/</a></p><p>I Make a 20 Percent Profit Margin, and So Can You</p><p><a href='https://pizzatoday.com/topics/employee-management/make-20-percent-profit-margin-can-2/'>https://pizzatoday.com/topics/employee-management/make-20-percent-profit-margin-can-2/</a></p><p><br/></p>