134. How to Start Canning with ZERO Special Equipment

<p>A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! <a href='http://theprairiehomestead.com/salt'>http://theprairiehomestead.com/salt</a> Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order. <br/><br/>&gt;&gt;Do you want to start canning but don’t know where to begin?  Head over to <a href='https://www.learn/'>https://www.lear</a><a href='http://nhowtocan.com/'>nhowtocan.com</a> for everything you need to get started today!<br/><br/>&gt;&gt; Head over to <a href='http://www.theprairiehomestead.com/'>www.theprairiehomestead.com</a> for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.<br/><br/>&gt;&gt; Get your Old-Fashioned on Purpose Swag at <a href='http://www.homesteadswag.com/'>www.homesteadswag.com</a><br/><br/>&gt;&gt; Follow Jill on YouTube: <a href='http://youtube.com/theprairiehomestead'>http://youtube.com/theprairiehomestead</a><br/>&gt;&gt; Follow Jill on Instagram: <a href='http://instagram.com/theprairiehomestead'>http://instagram.com/theprairiehomestead</a><br/>&gt;&gt; Follow Jill on Facebook: <a href='http://facebook.com/theprairiehomestead'>http://facebook.com/theprairiehomestea</a></p>