#131 - Chefs & Guests - Chef Brian Baxter of The Catbird Seat

<p>On this episode of Spoon Mob's Chefs &amp; Guests podcast series, Ray talks with Chef Brian Baxter of The Catbird Seat in Nashville. The two talk about Tom Brady before getting into how chef Baxter got into the industry, playing football in West Virginia, attending both the Le Cordon Bleu and the Culinary Institute of America, using his vacation to stage at restaurants in America, learning from chef Sean Brock, taking up painting as a hobby, working at Bastion, running Cold Beer in Atlanta, how the opportunity at The Catbird Seat came about, the challenges of covid, his style of cooking, and future plans before answering the eight guest questions. For more on chef Brian Baxter and The Catbird Seat, visit spoonmob.com/brianbaxter and follow him on Instagram @baxterd, bbaxterart &amp; @the_catbirdseat. Visit thecatbirdseatrestaurant.com for menu details and reservations. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).</p>