128 Tom Damin from Smoky Pastures BBQ

<p><span style="font-weight: 400;">Tom Damin</span> <span style= "font-weight: 400;">from</span> <span style= "font-weight: 400;">Smoky Pastures BBQ</span> <span style= "font-weight: 400;">is our returning guest in this week's episode of the Podcast. Tom is an expert in agricultural science and last time he was on the show we got into the Beef Industry. In this episode we get into:</span></p> <ul> <li><span style="font-weight: 400;">The two new rubs in the Smoky Pastures BBQ line up (2:44)</span></li> <li><span style="font-weight: 400;">Different ways to cook bacon (12:55)</span></li> <li><span style="font-weight: 400;">The science behind pork production (15:55)</span></li> <li><span style="font-weight: 400;">The science behind lamb production (31:08)</span></li> <li><span style="font-weight: 400;">How to make bacon at home! (45:00)</span></li> </ul> <p><span style="font-weight: 400;">Massive thanks to this week's Podcast Partner,</span> <span style="font-weight: 400;">Meat N Fire Media Services</span><span style="font-weight: 400;">. Use the codeword 'Podcast' at check out to save $100 off their course 'Brand Building through Strategic Social Media Marketing'.</span></p> <p><span style= "font-weight: 400;">https://meatnfiremediaservices.com/product/brand-building-through-strategic-social-media-marketing</span></p> <p><span style="font-weight: 400;">If you'd like to become a Podcast Partner, shoot Ben an email and let's have a conversation!</span></p> <p><span style= "font-weight: 400;">ben@smokinghotconfessions.com</span></p>