1242—Entering the Wholesale Market… Using the Component Method for Estimating Corn Yield

<ul> <li><strong>Selling in the Wholesale Market</strong></li> <li><strong>Estimating Corn Yield Potential</strong></li> <li><strong>Milk Lines</strong></li> </ul> <p> </p> <p><strong>00:01:08—Selling in the Wholesale Market—</strong> Cary Rivard, K-State Extension specialist and center director of the Olathe Horticulture Research and Extension Center, provides insight into the wholesale market and planning considerations for producers looking to sell in those markets</p> <p><a href="https://bookstore.ksre.ksu.edu/pubs/MF3576.pdf" target= "_blank" rel="noopener">Wholesale Market Manual</a></p> <p><a href= "https://www.eventbrite.com/e/2022-k-state-ohrec-commercial-fruit-vegetable-research-field-day-tickets-376852805887" target="_blank" rel="noopener">Field Day Information</a></p> <p><strong>00:12:15 —Estimating Corn Yield Potential—</strong> K-State digital agronomy postdoctor al fellow, Adrian Correndo, shares information on how to use the yield component method for estimating corn yield potential</p> <p><a href= "https://eupdate.agronomy.ksu.edu/article_new/estimating-corn-yield-potential-using-the-yield-component-method-504-1" target="_blank" rel="noopener">Agronomy eUpdate </a></p> <p><strong>00:23:06—Milk Lines —</strong> We end with this week’s Milk Lines from Mike Brouk who shares information about the Kansas All Breeds Junior Dairy show in Salina, Kansas</p> <p> </p> <p>Send comments, questions or requests for copies of past programs to <a href="mailto:ksrenews@ksu.edu">ksrenews@ksu.edu</a>.</p> <p>Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Samantha Bennett and distributed to radio stations throughout Kansas and as a daily podcast.</p> <p> </p> <p>K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being