119. Getting Real with Mike Bausch

<p>Mike Bausch, owner of Andolini’s Pizzeria in Tulsa, Oklahoma, is a favorite speaker. We talk Pizza &amp; Pasta Northeast. He gets real about online ordering and the current climate in the industry and what you should be doing in your shop.</p><p>Show Notes:</p><p>There’s still time to sign up for his workshop: W03 Maximizing Online Ordering ($250) on Monday, October 17 from 9:00 am to 11:30 am. at Pizza &amp; Pasta Northeast in Atlantic City. More details: <a href='https://ppne.pizzatoday.com/education/education-schedule/#w03-maximizing-online-ordering-250'>https://ppne.pizzatoday.com/education/education-schedule/#w03-maximizing-online-ordering-250</a></p>