116. Pizza Today Mail Bag

<p>This week, we’re answering Pizza Today readers&apos; burning questions. We talk National Pizza Month, busiest pizza sales days, oven choices for a first-time pizzeria owners, future growth and the next big pizza style trend to break. We also learn Editor In Chief Jeremy White’s true feeling towards St. Louis-style pizza.</p><p>If you have a question for the Pizza Today team, e-mail jwhite@pizzatoday.com.</p>