#11 Make Food Not Waste with Danielle Todd

<p>#11 Wasted food is the food that can otherwise be eaten but is thrown away. This waste costs money — estimates are that families of four can <strong>save anywhere from $1600 – $2200 a year</strong> by not throwing as much food away. And it costs our environment because food that rots in landfills turns into a greenhouse gas that makes the earth hotter. In this episode we talk with Danielle Todd, founder and director of Detroit-based <a href="http://www.makefoodnotwaste.org/" rel="noopener" target="_blank">Make Food Not Waste</a> to hear more about the creative programs and initiatives underway in the Detroit area, and ways we can do more in own communities.</p> <p>For more information, videos and links, check out the Show Notes at&nbsp;<a href="https://www.toogoodtowastepodcast.com/post/danielle-todd-ep-11">https://www.toogoodtowastepodcast.com/post/danielle-todd-ep-11</a></p> <p>Thanks to our sponsors:</p> <p>NETZRO, SBC - <a href="https://anchor.fm/dashboard/episode/ecd5a7/metadata/www.netzro.us" rel="ugc noopener noreferrer" target="_blank">www.netzro.us</a></p> <p>Upcycled Food Association - <a href="https://anchor.fm/dashboard/episode/ecd5a7/metadata/www.upcycledfood.org" rel="ugc noopener noreferrer" target="_blank">www.upcycledfood.org</a></p> <p>Produced by Hi-Fly'n Productions <a href="https://anchor.fm/dashboard/episode/eg668i/metadata/www.hiflyn.com" rel="ugc noopener noreferrer" target="_blank">www.hiflyn.com</a></p> <p>Producer | Host: Kevin May</p> <p>Associate Producer: Amy Gilbert</p> <p>Creative Development: Sue Marshall</p> --- Send in a voice message: https://anchor.fm/toogoodtowaste/message