1010: Wil Brawley Podcast Host, Author, and Co-Owner of Schedulefly

<p>Wil Brawley is the Co-Founder and Co-Owner of Schedulefly, a scheduling software for restaurants. He is also the author of <a href="https://amzn.to/44VuSGZ">Restaurant Owners Uncorked</a> and <a href="https://amzn.to/46ZkCiv">Restaurant Owners Uncorked Part II</a>. He is also the host of the <a href= "https://open.spotify.com/show/47zGdkgKusPkqaCDT3APdu?si=f44b7698800e43f3"> Restaurant Owners Uncorked</a> podcast.</p> <p>Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: <a href= "https://docs.google.com/forms/d/e/1FAIpQLSdDIaieCxKEe1Gd5OfhKS-txpc2fTUMDej-OrOr-MguQK0-xw/viewform?usp=sf_link"> CLICK HERE</a></p> <ul> <li>Join <a href= "https://www.restaurantunstoppablenetwork.com/plans/47357?bundle_token=17a3bdca1ccbc19303dff68d05df5ab2&utm_source=manual">Restaurant Unstoppable Network</a> and get your first 30 days on me!  Connect with my past guest and a community of superfans.</li> <li>Subscribe to the <a href= "https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href= "https://www.facebook.com/groups/493649961457862/">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> <h3>Today's sponsor:</h3> <p><a href= "https://www.restaurantunstoppablenetwork.com/plans/58234?bundle_token=0888c4e90a14421a0c0de518cb96ff15&utm_source=manual" target="_blank" rel="noopener" data-saferedirecturl= "https://www.google.com/url?q=https://www.restaurantunstoppablenetwork.com/plans/58234?bundle_token%3D0888c4e90a14421a0c0de518cb96ff15%26utm_source%3Dmanual&source=gmail&ust=1688411247633000&usg=AOvVaw1ApIwqVkhX4dxx4BdT2Cmq"> RestaurantUnstoppableNetwork.<wbr />com</a>- Where we pull back the layers of what we’re learning in the field. Restaurant Unstoppable Podcast’s job is to seek out leading restaurateurs, get to the core of what makes them successful, de