085 Foraging is for Losers - Stay in the Farmyard

Tell me about your local library or history resource!<br /><br />Round 1: Kelsey Creek Farm - sheep shearing, farm life and animal care<br /><br />https://bellevuewa.gov/city-government/departments/parks/community-centers/kelsey-creek-farm/visiting-the-farm<br /><br />Looking for a great Spring Dish - that's mostly greens and herbs... with just aenough egg to hold it all together? Kuku Sabzi:<br /><a href="http://persianfoodtours.com/kuku-sabzi-persian-herb-frittata/" target="_blank" rel="noreferrer noopener">http://persianfoodtours.com/kuku-sabzi-persian-herb-frittata/</a> (you can sub dried cranberries – as lightly sweetened as you can find them or unsweetened – for the barberries if you can’t find those.)<br /><br />Look - Americans don't forage. Or we don't forage much. Or we pay for other people to forage.<br />Why have we lost to knack of it? Well, we've been working to make foraging weird or only for profit, and no longer for fun - for centuries as this point.<br /><br />Anyway - look up local foraging books AT YOUR LOCAL LIBRARY!<br />or follow @BlackForager on the Insta<br />and join your local mushroom club.<br /><br />And send me your questions for the end of season question show!<br /><br />Music Credit: Fingerlympics by Doctor Turtle<br />Show Notes: <a href="https://thehistoryofamericanfood.blogspot.com/" target="_blank" rel="noreferrer noopener">https://thehistoryofamericanfood.blogspot.com/</a><br />Email: TheHistoryofAmericanFood at gmail dot com <br />Twitter: @THoAFood<br />Instagram: @THoAFood<br />Post: @THoAFood