#08 Cooking with Scraps with Lindsay-Jean Hard

<p>How often do you throw away the peel of a pineapple, yet there is still lots of fruit and flavor left in it? &nbsp;What about broccoli stems, or apple cores? In this episode we meet Lindsay-Jean Hard, author of the cookbook Cooking with Scraps. She shares new and creative ways to look at peels, cores, rinds and stems as underutilized ingredients rather than parts to be thrown out. Once you see the potential, you will no doubt have fun coming up with your own ideas that are healthy for us and good for our environment!</p> <p>For more information, videos and links, check out the Show Notes at&nbsp;<a href="https://www.toogoodtowastepodcast.com/post/lindsay-jean-hard-ep08">https://www.toogoodtowastepodcast.com/post/lindsay-jean-hard-ep08</a></p> <p>Thanks to our sponsors:</p> <p>NETZRO, SBC - <a href="https://anchor.fm/dashboard/episode/ecd5a7/metadata/www.netzro.us">www.netzro.us</a></p> <p>Upcycled Food Association - <a href="https://anchor.fm/dashboard/episode/ecd5a7/metadata/www.upcycledfood.org">www.upcycledfood.org</a></p> <p><br></p> <p><br></p> --- Send in a voice message: https://anchor.fm/toogoodtowaste/message