054: Steve Plarre - CEO, Ferguson Plarre Bakehouse

<p class="p1">Steve Plarre, in his own words, is a proud dad & husband, a solid friend, a CEO & a muso (when time permits).<br /> <br /> Steve, with the support of his Dad and brother Mike, leads Ferguson Plarre Bakehouse.</p> <p class="p1">Ferguson Plarre is family-owned bakery and Steve actively manages the day-to-day running of the business, which consists of 80 retail stores across Victoria and an extended team of over 1000 people.</p> <p class="p1">Steve is a committed learner and action-taker. His self-driven learning includes continual reflection about the people he surrounds himself with, and their impact on his ability to be the best leader possible.</p> <p class="p1">This interview covers Steve’s transition from uni student and part-time baker to finance manager and eventually CEO.</p> <p>Enjoy :)</p> <p>___</p> <p><em>Join me at TIME OUT! Live daily huddle with Tristan White at <a href="https://www.facebook.com/tristanjwhite/" target="_blank" rel="noopener">facebook.com/tristanjwhite</a></em></p> <p><em>Sign up to the 'Culture Is Everything Kickstarter Program' at</em> <em><a href= "https://www.tristanwhite.com.au/kickstarter-program/">https://www.tristanwhite.com.au/kickstarter-program/</a></em></p> <p><em>Download the Culture Is Everything checklist to audit your team culture at <a href="https://www.tristanwhite.com.au/" target= "_blank" rel="noopener">tristanwhite.com.au/</a></em></p>