047 Fish For Everybody - For Now

Do take a peek at Unchefed <a href="https://www.unchefed.com/about" rel="noopener">https://www.unchefed.com/about</a><br /><a href="https://twitter.com/unchefed" rel="noopener">https://twitter.com/unchefed</a><br />and me when I'm not just in Teacher Mode: The History of Fish Sauce<br /><a href="https://podcasts.apple.com/us/podcast/the-history-of-fish-sauce/id1578898329?i=1000563764347" rel="noopener">https://podcasts.apple.com/us/podcast/the-history-of-fish-sauce/id1578898329?i=1000563764347</a><br /><br />Don't Forget! Intelligent Speech Conference - 2022, June 25th<br />Come hear me reveal possibly dangerous information about Gumbo. <br /><a href="https://www.intelligentspeechconference.com/" rel="noopener">https://www.intelligentspeechconference.com/</a><br /><br />Regular Ticket Price: $30<br />Extra 10% Off? Use the code: FOOD<br /><br />Everybody was eating fish for about 80 years there. Then too many people moved away from the coast, we did some not smart things to our waterways, and the fish utopia ended. <br />But during that time - this is how we ate all that fish. One way if you were rich, and another way if you were everybody else. And if we were making so much dried codfish - why don't we have recipes for it?<br />A little paper history, and a small !Escandalo! regarding just how original Caesar Salad dressing is.<br /><br /><br />Music Credit: Fingerlympics by Doctor Turtle<br />Show Notes: <a href="https://thehistoryofamericanfood.blogspot.com/" rel="noopener">https://thehistoryofamericanfood.blogspot.com/</a><br />Email: <a href="mailto:TheHistoryofAmericanFood@gmail.com">TheHistoryofAmericanFood@gmail.com</a> <br />Twitter: @THoAFood<br />Instagram: @THoAFood