046 Corn is American Now

Do take a peek at Unchefed <a href="https://www.unchefed.com/about" rel="noopener">https://www.unchefed.com/about</a><br /><a href="https://twitter.com/unchefed" rel="noopener">https://twitter.com/unchefed</a><br />and me when I'm not just in Teacher Mode: The History of Fish Sauce<br /><a href="https://podcasts.apple.com/us/podcast/the-history-of-fish-sauce/id1578898329?i=1000563764347" rel="noopener">https://podcasts.apple.com/us/podcast/the-history-of-fish-sauce/id1578898329?i=1000563764347</a><br /><br />Don't Forget! Intelligent Speech Conference - 2022, June 25th<br />Come hear me reveal possibly dangerous information about Gumbo. <br /><a href="https://www.intelligentspeechconference.com/" rel="noopener">https://www.intelligentspeechconference.com/</a><br /><br />Regular Ticket Price: $30<br />Purchase Tickets before June 1: $20<br />Extra 10% Off? Use the code: FOOD<br /><br />For a minute there, for the colonists, Corn was a "foreign food", a poor substitute to real food. But by the 18th century it had become American Food for real. This is a long wander through American pyramids, the precursors to hushpuppies and Jell-o pudding, along with the birth of Moonshine before it was Moonshine.<br /><br />Music Credit: Fingerlympics by Doctor Turtle<br />Show Notes: <a href="https://thehistoryofamericanfood.blogspot.com/" rel="noopener">https://thehistoryofamericanfood.blogspot.com/</a><br />Email: <a href="mailto:TheHistoryofAmericanFood@gmail.com">TheHistoryofAmericanFood@gmail.com</a> <br />Twitter: @THoAFood<br />Instagram: @THoAFood