010 Salt - Saving Food for Later

How salty was 17th Century American food? Very, very salty. The fridge of the age. I'll talk about how the salt was made and used and why salt went industrial in the 17th century.<br /><br />Show Notes: <a href="https://thehistoryofamericanfood.blogspot.com/" rel="noopener">https://thehistoryofamericanfood.blogspot.com/</a><br />Email: <a href="mailto:TheHistoryofAmericanFood@gmail.com">TheHistoryofAmericanFood@gmail.com</a><br />Twitter: @THOAFood<br />Podcast Music: Fingerlympics by Doctor Turtle