Are Biologicals Ag's Solution to Limited Inputs?

<p>Guest Expert Michelle Jones of The Ohio State University explains biologicals and their role in improving plant quality during production and after harvest. The benefits for growers and consumers are large. We discuss the possibilities of lower fertilizer and water use as the federal government limits water withdrawals from the Colorado River Basin for the first time. Learn about this growing field and how growers can maximize their benefits.&nbsp;</p>