Soup to Nuts

<p>In this week's episode Katie and Danielle take on the Full Italian Meal: from aperitivo to digestivo, antipasti and contorni, primi and secondi, it's all there! Listen as they explain the why and how of the order of Italian dishes, and then do your Gola homework and make your own complete Italian meal!</p> <p>Katie suggests <a href="https://www.google.com/books/edition/Sicilian_Food/p8d1DwAAQBAJ?hl=en&amp;gbpv=1&amp;dq=mary%20taylor%20simeti%20sicilian%20food&amp;pg=PP1&amp;printsec=frontcover">Mary Taylor Simeti's book</a> on Sicilian cooking in this episode. And if you'd like to start and end your meal properly with Italian aperitivi and digestivi, check out these <a href="https://www.anforawinemerchants.store/s/search?q=gola">special collab packs</a> from Anfora Wine Merchants!&nbsp;</p> <p>And don't forget there are still a few spots left to join your favorite golose for a LIVE HAPPY HOUR on Friday 1/29 at 7PM EST--register <a href="https://www.eventbrite.com/e/gola-live-happy-hour-tickets-135507648023">here</a>!</p> --- Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>