OS 1251: Goodbye '22...Hello '23!

<p>It's New Year's Eve, and what do you think the boys are doin'? Prepping for a night of New Year's festivities? Maybe gearing up for a fun bowl game schedule or another Jags win? Or maybe they're jotting down some of those resolutions? HECK NO! It was time to talk outdoors (and food).</p><p></p><p>Of course, with Christmas in the rear view, all of us talked about our Christmases, good gifts and great times with family.</p><p></p><p>Finally, there's ANOTHER Uncle Jimmy story...and yeah, it's a must-listen!</p><p></p><p>Here’s your L.V. Hiers gear tip of the week: The H3 Locking Hoist 5:1 Bullseye. Work smarter not harder and save your back… get a hoist to lift deer or whatever needs lifting. Find it on Amazon.</p><p></p><p>Here’s your <a href="https://www.facebook.com/RingPowerCat/?__cft__%5B0%5D=AZWFCwVODRrU7NtFD7eBMepOoAxkt9lS3uR85Kp1-GNUvedShfPwr_QAHb-2C6tBrgi0K-QSS6RwcYytFGDoR9833YFej0BeDBKEv7Tv6asVrEvvDpIUZsPV4FYh0uVqjSgPGXVOHeXQhKIv3zMFP6hvBeQkp3GHBqEtIkBerpDpwQ&amp;__tn__=kK-R">Ring Power CAT</a> tip of the week: Trout can be tough to get to bite but with a float rig it really helps in cold weather!</p><p></p><p>Here’s your <a href="https://www.facebook.com/Kirbyco-Builders-364113747689828/?__cft__%5B0%5D=AZX8MbVpCGmSO4Pf8WrXGG-WMDuXc7A_YbZy9TlLsBcC9FaBnRTwxAhPznsBYZjq3qCYZ2HPSaDMSuvQwLlFz5QVahrMFBE28ulY675Dk_SZSTkRKv98k7-yyJI3g_paTM5uJzK5KTQR-M5MfNSJhH44l71VfgDJSJTy2qnNfwGbBg&amp;__tn__=kK-R">Kirbyco Builders</a> Inc. cooking tip of the week. To finish off a smoked spiral ham to get that perfect outer glaze… use strawberry, peach or your favorite jam! Once it’s done… place a pan under the ham. Smother the ham with the contents of the jar and then turn the heat up to caramelize the ham on the outside. Jeff used a mix of strawberry and peach. DELISH!!</p>