A Bisl Yiddish

Add to German a large helping of Hebrew and a dollop of Slavic. Stir. Let marinate. Enjoy! Join Slate Plus! Members get bonus segments, exclusive member-only podcasts, and more. Sign up for a free trial today at www.slate.com/podcastsplus. Twitter: @lexiconvalley Facebook: facebook.com/LexiconValley Email: lexiconvalley@slate.com Learn more about your ad choices. Visit megaphone.fm/adchoices