Southern Slurp
10 trek • 0 favorit
16: Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack
0:0013:46
Arts & Philosophy
Episode
1
16: Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack
2
Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack
3
15: Dosa - The Truly Global Tamil Recipe That's Older Than The Idli
4
Dosa - The Truly Global Tamil Recipe That's Older Than The Idli
5
14: Avakaya! The Mango Pickle of the Telugus that Sailed the Armadas!
6
Avakaya! The Mango Pickle of the Telugus that Sailed the Armadas!
7
13: Do You Like Your Mysore Pak Soft and Velvety or Hard and Crumbly?
8
Do You Like Your Mysore Pak Soft and Velvety or Hard and Crumbly?
9
12: Uppu Mutton Kari to Crab Rasam: The History of Tamil Nadu's Chettinad Cuisine
10
Uppu Mutton Kari to Crab Rasam: The History of Tamil Nadu's Chettinad Cuisine